Greek Wine Girl Nicole Andersen is back! This time, she writes about the much-maligned Retsina, and says we should give it another chance. Read on!
Lodi, California’s Omega Cellars, owned and operated by the Natsis family, is full of Greek Philoxenia. When you visit, you’re part of the family.
Bayside, NY chef Maria Petridis has been crowned “Chopped” champion after triumphing in the competition show on the Food Network.
Be part of the world’s largest dinner party celebrating Greek people and culture. The 4th Greek Dinner Around the World will take place on January 15.
Greek wine is gaining notoriety around the world. This spring, we welcomed Wine Columnist Nicole Andersen, a.k.a. Greek Wine Girl, to share her knowledge of Greek wine.
It’s National Baklava Day! Who can resist a piece of baklava, and some Greek coffee? Why not make some for the holidays? Here’s a recipe to help you get your baklava on!
Food blogging in Greece is on the rise. This platform has allowed many people to share their love for the culinary arts. Guest Writer Athina D. Pantazatou introduces us to some of the top Greek food bloggers.
Our Wine columnist, Nicole Andersen, a.k.a. Greek Wine Girl, will be presenting Greek wine master classes at Kouzina 2016. Learn about and taste wines from Santorini, Paros, and Crete.
The National Hellenic Museum’s Kouzina is a celebration of Greek food, wine, & culture. Meet the Kouzina chefs — some of Chicago’s best — who’ll serve twists on classic Greek dishes.
Entertainment Reporter, “Power Journalist” Markos Papadatos gives us his top 4 picks for Greek restaurants in Queens and Long Island.
Brewed in Argos, Greece by young entrepreneurs, ZEOS Beer will make its official Midwest debut at Kouzina 2016 at National Hellenic Museum in Chicago.
Father and son Gus and Foti Kapiniaris revived their family’s centuries old winemaking tradition and also honor their legacy, at Stama Winery in Lodi, California.