KOUZINA, the National Hellenic Museum’s annual celebration of Greek food, wine, and culture, will gather Chicago’s top chefs on November 2.
Brewed in Argos, Greece by young entrepreneurs, ZEOS Beer will make its official Midwest debut at Kouzina 2016 at National Hellenic Museum in Chicago.
One of Chicago’s top chefs, Jimmy Bannos, talks about National Hellenic Museum’s KOUZINA, coming up this November 5, and why it’s one of his favorite events.
The National Hellenic Museum’s annual KOUZINA keeps getting better every year. KOUZINA One of the season’s most anticipated events is less than 30 days away. The National Hellenic Museum’s 6th annual KOUZINA event just gets bigger and better each year. The event will take place on November 5. Last year, more than 500 people attended the extravaganza of food and wine. The same level crowd is expected this year….
Chicago’s top chefs offer a “Twist on the Classics” at Kouzina 2015. Eat. Drink. Mingle. Make a Difference.