Diane Adam is a veteran of Chicago Greek media. Her writing career began in college. She has worked at various newspapers including The Greek Star newspaper, where she served as managing editor for 21 years. Diane has conducted countless interviews with Greeks from all parts of the world. Proud to be Greek, she is always looking for that next Greek-American story to tell.
Currently, Diane is the communications leader for Fooducopia Restaurant in Denver, CO. She contributes to their blog, writing articles about good, honest food. Her passion is to write and unfold life through the lens of the written word.