Read about Napa Valley’s Greek-owned Eleven Eleven Winery, created through a series of serendipitous events, including how we found it.
For these Greek-Americans, it’s all about the highest quality wine made from the finest grapes. Learn about the Kuimelis Family of Mantra Wines.
Family-owned and operated Fotinos Vineyard has been making fine wines in Napa Valley since 1969. Three sisters are keeping the family legacy alive. Read their story.
Chef Krystina Kalapothakos shares her love for Greece and its food in her 2nd cookbook, ‘A Drop of Ladi & My Greek Soul’. Read our review.
When in Greece, we always try to visit at least one winery. Come along on our tour and tasting with the wonderful family at Karamitsos Winery in Nemea.
Don’t miss Avli in Rethymno’s picturesque and historic Old Town. At this gem, you can dine, sip, and stay. Come along on our visit with the charming owner.
Greek-American Tom Moskos shares his passion for cooking and sharing food at The Art of Good Eating in Lisle, IL. Learn more.
This summer, we had an amazing visit at Manousakis Winery, run by Greek-American Alexandra Manousakis. Learn about her, the winery, and more.
While in Chania, Crete, we visited Biolea Astrikas Estate in Kolympari. Find out why they prefer to do things the old-fashioned way, and what it means for the olive oil.
This summer in Kalamata, we caught up with Perry Panagiotakopoulos, featured in our very first Greek-American in Greece article. Read on to see what’s new.
Greek Wine Girl Nicole Andersen is back with news from the Greek wine world. Read on to learn about the Cava Spiliadis Odyssey road show.
In 2017, we imbibed some great content related to Greek wine. Let’s take a look back at the the Year in Review in wine. Cheers!