Floral Designer and Accessories Specialist Mary Mazzeffi gives us some ideas, tips, and tricks to add some zing to this year’s holiday decor.
Yeia sas – hello friends! Thank you always for returning for your dose of Kiki KEFI. This month, we’ll discuss the Theotokos as a source of KEFI spirit, and a great example to all of us.
Everyone has a favorite Christmas memory. Here, I share my personal favorite.
You’re all familiar with the Christmas song, “The 12 Days of Christmas”. To most it’s a delightful nonsense rhyme set to music. But it had a quite serious purpose when it was written.
Toasting the Holidays Welcome London-based wine professional and author Peter Csizmadia-Honigh to help us get into the holiday spirit with some holiday wine recommendations.
Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, who shares his recipe for a Greek-style stuffed turkey ((Γαλοπούλα-γεμιστή).
Everyone looks forward to Kourambiedes at Christmastime. The traditional holiday sweet just got a makeover, which yields a healthier cookie that doesn’t scrimp on taste.
Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, shares his recipe for Paximadia With Figs, Star Anise & Walnuts (Παξιμαδια με Συκα, Αστεροειδής Γλυκάνισος & Καρύδια).
We love to bake sugar cookies, in shapes and colors for every holiday. Here’s a great recipe, utilizing Greek yogurt for soft, moist cookies.
Learn to make Vasilopita — New Year’s Cake — with Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki. Don’t forget the coin!
Crete-based Sunnyclist creates an innovative design that will bring the world’s greenest car to the market.
It’s an honor and a privilege to be able to share a short story from one of our favorite authors, Harry Mark Petrakis. Enjoy!