Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, who shares his recipe for a Greek-style stuffed turkey ((Γαλοπούλα-γεμιστή).
Everyone looks forward to Kourambiedes at Christmastime. The traditional holiday sweet just got a makeover, which yields a healthier cookie that doesn’t scrimp on taste.
Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, shares his recipe for Paximadia With Figs, Star Anise & Walnuts (Παξιμαδια με Συκα, Αστεροειδής Γλυκάνισος & Καρύδια).
We love to bake sugar cookies, in shapes and colors for every holiday. Here’s a great recipe, utilizing Greek yogurt for soft, moist cookies.
Learn to make Vasilopita — New Year’s Cake — with Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki. Don’t forget the coin!
Crete-based Sunnyclist creates an innovative design that will bring the world’s greenest car to the market.
It’s an honor and a privilege to be able to share a short story from one of our favorite authors, Harry Mark Petrakis. Enjoy!
“The Greeks,” an important new exhibit brings together the National Hellenic Museum and the Field Museum in a historic partnership.
Short story collection, Kinda Sorta American Dream, by Chicago author Steve Karas, gives a glimpse into people’s every day lives and struggles.
New business, thrives, cares, and goes above and beyond.
New contributing writer Markos Papadatos reviews Long Island eatery GreeKrave, offering Greek cuisine with a modern approach.