St. Nicholas Day is December 6. How will you celebrate? Courtesy: Adventures of an Orthodox Mom Pretty soon, we’ll be polishing our shoes to leave at the front door for St. Nicholas to fill with goodies. Can you believe we’re halfway through the fast already? St. Nicholas’ Shoes Every year on the eve of St. Nicholas, we go to Vespers and then come home and the boys…
Floral Designer and Accessories Specialist Mary Mazzeffi gives us some ideas, tips, and tricks to add some zing to this year’s holiday decor.
Yeia sas – hello friends! Thank you always for returning for your dose of Kiki KEFI. This month, we’ll discuss the Theotokos as a source of KEFI spirit, and a great example to all of us.
Everyone has a favorite Christmas memory. Here, I share my personal favorite.
You’re all familiar with the Christmas song, “The 12 Days of Christmas”. To most it’s a delightful nonsense rhyme set to music. But it had a quite serious purpose when it was written.
Toasting the Holidays Welcome London-based wine professional and author Peter Csizmadia-Honigh to help us get into the holiday spirit with some holiday wine recommendations.
Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, who shares his recipe for a Greek-style stuffed turkey ((Γαλοπούλα-γεμιστή).
Everyone looks forward to Kourambiedes at Christmastime. The traditional holiday sweet just got a makeover, which yields a healthier cookie that doesn’t scrimp on taste.
Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki, shares his recipe for Paximadia With Figs, Star Anise & Walnuts (Παξιμαδια με Συκα, Αστεροειδής Γλυκάνισος & Καρύδια).
We love to bake sugar cookies, in shapes and colors for every holiday. Here’s a great recipe, utilizing Greek yogurt for soft, moist cookies.
Learn to make Vasilopita — New Year’s Cake — with Greek Canadian Food Blogger, Cookbook Author and Chef Peter Minaki. Don’t forget the coin!
Crete-based Sunnyclist creates an innovative design that will bring the world’s greenest car to the market.