While rediscovering Corfu, Guest Writer Diana Farr Louis was treated to lots of delicious local specialties. Join her at Ambelonas Restaurant, and meet its proprietor, Vasiliki Karounou.
Guest writer Diana Farr Louis takes us on a journey. She spent 3 days in Corfu rediscovering the historic Ionian island, which resembles one enormous olive grove. Come along!
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